Enjoy mouth watering mutton treats
Rajasthan's Laal Maas The mouthwatering mutton curry known as Laal Maas is cooked using Mathania chile, which is prized for its hot qualities. It's simple to make and traditionally prepared over a hardwood fire to give it that smokey flavor.
Image credit - Google
Bihar's Champaran Mutton This Bihar-based meal features the alluring aroma of charcoal-cooked mutton. In an earthen pot, marinated chunks are slowly cooked with a mixture of herbs and spices.
Image credit - Google
Nihari is distinguished for its delicate mutton and creamy sauce. It's a beautiful meal with a silky texture that meat lovers must try.
Image credit - Google
West Bengal's Mutton Kosha West Bengal offers Mutton Kosha in addition to its reputation for fish and sweets. Tender mutton is marinated and slow cooked in yogurt and flavorful spices, frequently with potatoe
Image credit - Google
Delhi's Mutton Boti Masala Small pieces of marinated beef simmered for hours in their own fragrant marinade make up Delhi's Mutton Boti Masala.
Image credit - Google
Rogan Josh, Kashmir, Jammu Rogan Josh is a flavorful mutton meal cooked with regional spices and garnished with coriander and ginger that originated in Kashmir's snow-capped mountains.
Image credit - Google
in Himachal Pradesh, Chha Gosht The delectable curry in this Pahadi meal is made with mutton, gram flour, buttermilk, and a variety of spices.
Image credit - Google
Rassa de Mutton, Kolhapur Try this Kolhapuri-style mutton dish with grated coconut, khus khus, and red chili spice if you like spicy flavors.
Image credit - Google
India's Hyderabad Haleem is a special meal with a distinctive texture and flavor that combines wheat, barley, lentils, rice, and mutton in a big cauldron.
Image credit - Google
Image credit - Google