Enjoy mouth watering mutton treats

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Rajasthan's Laal Maas The mouthwatering mutton curry known as Laal Maas is cooked using Mathania chile, which is prized for its hot qualities. It's simple to make and traditionally prepared over a hardwood fire to give it that smokey flavor.

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Bihar's Champaran Mutton This Bihar-based meal features the alluring aroma of charcoal-cooked mutton. In an earthen pot, marinated chunks are slowly cooked with a mixture of herbs and spices.

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Nihari is distinguished for its delicate mutton and creamy sauce. It's a beautiful meal with a silky texture that meat lovers must try.

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West Bengal's Mutton Kosha West Bengal offers Mutton Kosha in addition to its reputation for fish and sweets. Tender mutton is marinated and slow cooked in yogurt and flavorful spices, frequently with potatoe

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​ Delhi's Mutton Boti Masala Small pieces of marinated beef simmered for hours in their own fragrant marinade make up Delhi's Mutton Boti Masala.

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Rogan Josh, Kashmir, Jammu Rogan Josh is a flavorful mutton meal cooked with regional spices and garnished with coriander and ginger that originated in Kashmir's snow-capped mountains.

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in Himachal Pradesh, Chha Gosht The delectable curry in this Pahadi meal is made with mutton, gram flour, buttermilk, and a variety of spices.

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Rassa de Mutton, Kolhapur Try this Kolhapuri-style mutton dish with grated coconut, khus khus, and red chili spice if you like spicy flavors.

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India's Hyderabad Haleem is a special meal with a distinctive texture and flavor that combines wheat, barley, lentils, rice, and mutton in a big cauldron.

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