7 Indian snacks you can cook with potatoes

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​7 mouthwatering Indian appetizers that you can make using potatoes Image credit - Google Arrow

The dish called batata vada, which comes from Maharashtra, is made of seasoned mashed potatoes that are dipped in a batter made of chickpea flour and deep-fried till crisp.

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Potatoes are thinly sliced, seasoned with salt, chili powder, or other spices, and deep-fried until crispy. In India, aloo chips are a popular crispy snack.

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Thinly sliced potatoes are dipped in a spicy chickpea flour batter and deep-fried till crispy to make potato pakoras. They are frequently offered with dippers, such as chutneys or sauces.

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In order to make Aloo Bonda, a South Indian snack, mashed potatoes with spices are dipped in a batter made of chickpea flour and deep-fried till crispy and golden. It's a favorite teatime treat.

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Samosas are triangle-shaped pastries stuffed with a blend of peas, potatoes, and occasionally additional veggies. Made with flour, the pastry is deep-fried till golden and crispy.

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A seasoned blend of ground beef, peas, and spices is stuffed into mashed potatoes to create the Goan delicacy known as potato chops. After that, the potato mixture is formed into patties, fried till crispy and golden brown, then covered with breadcrumbs.

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Aloo Tikki is a famous street food snack made with boiling and mashed potatoes mixed with various spices including cumin, coriander, and chili powder. The mixture is then shaped into patties and shallow-fried till golden brown and crispy on the outside.

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ANIMAL (OFFICIAL TRAILER): Ranbir Kapoor | Rashmika M, Anil K, Bobby D

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